The Singh 4 Your Supper menu, is in partnership with Scottish celebrity chef and restaurateur, Tony Singh.

The Indian-themed dining box explores a variety of fresh, rich and aromatic flavours and is a delectable feast for two including eight dishes and a selection of sauces.

Priced at just £60, the menu is perfectly portioned for two people, making it ideal for cosy date nights or to enjoy some alfresco dining with friends.

Each box comes with easy-to-follow preparation, cooking and plating instructions so that you can create great-tasting food from home but food lovers will have to be quick, with only a limited number of boxes available.

Josh Littlejohn MBE, CEO and co-founder of Social Bite, said: “It’s been great to work with the incredibly talented Tony Singh to help produce our first ever home dining boxes.

“The menu we’ve created gives people a real taste of India and allows them to enjoy the recommendations of one of the country’s top chefs from the comfort of their own home.

“As the world starts to open back up it’s really important to us that we continue to find new ways for people to support the mission of ending homelessness while also enjoying the easing of restrictions. Every box purchased helps us in our mission of providing real jobs, permanent homes and support to help get people back on their feet, as well as the wider mission of ending homelessness.”

Each dish has been lovingly prepared by Tony and the Social Bite team at Social Bite’s Central Kitchen in Livingston.

Chef Tony Singh said: “Social Bite is such an incredible cause so when they asked me to get involved in creating some home dining boxes, it was an easy yes.”

“My passion is creating delicious, high-quality food, that can be shared together. But what makes these boxes even more special, is that these will be helping to support Social Bite’s mission of ending homelessness.”

To get your hands on this limited-edition box, you can order online. Boxes can be collected from Social Bite Cafes in Edinburgh and Glasgow city centre, as well as their Central Kitchen in Livingston on May 7 and 8.

The Singh for Your Supper menu includes four main dishes: Kerala King Prawn, Butter Chicken, Aloo Chole and Gulab Jamun for dessert along with four sides: Spiced Fur Fur, Paratha, Jeera Pilau Rice and spiced onions with a selection of sauces; mango, mint, yoghurt and tamarind.

These are all the dishes that Tony would usually cook at home for his family so you can dine like a chef and eat like a Singh!